Production of Red Wine Using Saccharomyces cerevisiae by Controlled Alcoholic Fermentation Aim: To produce red wine by fermenting grape must using Saccharomyces cerevisiae under controlled laborat…
Production of Citric Acid using Aspergillus niger by Submerged Fermentation Aim: To produce citric acid using Aspergillus niger by submerged fermentation under controlled laboratory conditions. Pr…
Experiment of Cheese Production by Fermentation and Enzymatic Coagulation of Milk Proteins Aim To prepare cheese Production by fermentation and enzymatic coagulation of milk proteins using starter …
Practical: Isolation and Purification of Actinomycetes Species for the Production of Antibiotic Metabolites Aim: A) To perform crowded plate method for the isolation of antibiotic producing actinomyc…
Isolation of Aspergillus niger strain from soil and Water Samples: Practical Aim: A) To isolate and purify Aspergillus niger strain from soil and water B) To characterize (isolate citric acid pr…
Enzymes are biological catalysts, primarily made up of proteins, and in some instances ribonucleic acid (RNA), that increase the velocity of biochemical reactions without being consumed. Enzymes are …
Good day, students. Today, we will be discussing another important category of enzymes- Oligomeric Enzymes. Let us therefore start to examine how oligomeric enzymes have structure, how they are activ…
Enzymology is the study of enzymes, focusing on various aspects such as the purification and preparative isolation of enzymes, their classification, and the intricate study of enzymatic catalysis kin…
To people who are not familiar with the topic, it may seem that the terms "Brain" and "spinal cord" refer to the same part of the body. Although both are essential for the correct…